Whaddya Think, Doctor Fink?

  Food says a lot about you. Are you a chocolate or vanilla person? Coffee or tea? Pizza or wonton soup? What’s in a last meal? How many “last” meals did you have before going on a diet or eating at a friend’s house (who is a terrible cook)? What about the last meal of summer or the holidays?  Last meals are fun to think about (just one more scoop of ice cream or another slice of pizza). Let’s take a

  What’s round with a hole and not a donut? What can be threaded on a dowel or string or used, frozen, as a baby’s teether? What did American travel writers, Beatrice and Ira Freeman, describe as an “unsweetened doughnut with rigor mortis?” The answer is easy – it’s the unassuming bagel. Sometimes spelled beigel, it can be found around the world. You might like it plain, with salt or seeds or with a creative array of toppings. You might

Whoppers, Wimpy, and Wahlburgers. Jimmy Buffet sang Cheeseburger in Paradise and Ronald McDonald clowned for the world. Where’s your beef? Hamburgers are an American icon as well as one of the most popular sandwiches in the world. Fifty billion burgers are eaten each year in America; roughly 1.5 million Big Macs are sold every day. Globally, 2.6 billion burgers are chowed down yearly. That’s a lot of beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed

  Some people are born with a silver spoon in their mouth. I was born with a chocolate one. I’m not alone. The global chocolate market is worth a paltry $138.5 Billion. Each European munches on a yearly average of 24 pounds. Americans consume 15 pounds a year or the equivalent of a thanksgiving turkey. I rather eat chocolate than turkey. What would life be like without Godiva, Hershey kisses, hot fudge, and valentine’s hearts? Imagine a world without Oreos

Broccoli vs. cheeseburgers. Lettuce vs. filet mignon. Apple vs. hot fudge sundae (with whipped cream and a cherry) It’s a food fight! Memories of golden honey glazed ham, apple pie a la mode, and dark chocolate mousse battle with the harsh reality of what’s good for you. The words dance in our heads like defeated politicians. Eat Green. Eat Healthy. Eat Right. There’s no pivoting: it’s time for a food fight. A food fight demands change. Cardboard-flavored crackers, rubbery fat-free

Does your coffee have powers like Popeye’s spinach? Do you need Morning Mud to start the day? Do you guzzle java like a TV cop on a stakeout? Coffee. It has a lot of aliases like jitter juice, rocket fuel, cup of jolt, and cupped lightning. That’s no surprise when over one billion people around the world down the stuff each day. Americans alone drink 400 million cups daily, 146 billion cups yearly, or an average three cups a day.

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I’m Chiquita Banana and I’m here to say I am the top banana in the world today. Chiquita is a very different banana today than when she first appeared in the 1940s commercial with Bobby Soxers and a gooey banana split. Since then we’ve been flooded with banana bread, chocolate-covered frozen bananas, and banana cream pie. What could be bad? These days, Chiquita is a health food, a baby food, and the main ingredient in your smoothie. According to Business