Would you eat that? You already have. Boiled sugar is everywhere – in foods, sauces, beers, flavors, colors, and sweets. Its origin is a mystery – perhaps one thousand years ago? Or maybe it was around since humans first started cooking over a fire? People from the midwest and western U.S. call it karmel. Easterners say kar-a-mel. Spanish say caramelo and Israelis say kar-a-MEL. How do you say it? The magic lies in the chemical process called caramelization. Caramelization is
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