“They say nothing is more American than apple pie,” observed David Sloan, author of The Key Lime Pie Cookbook, “but apple pie is from England. Hot dogs are German. Nothing is more American than Key Lime Pie.” It’s a southern gem – a cool, tangy mix of sweetened condensed milk, egg yolks, and key lime juice in a graham cracker crust topped with whipped cream or meringue. No one knows for sure who and when Key Lime pie was
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