mobile logo
  • Home
  • About Me
  • Books
    • Broken Series
      • Broken By Truth
      • Broken by Birth
      • Broken by Evil
      • Broken by Madness
      • Broken by Men
      • Broken by Kings
      • Broken “The Prequel”
    • Haunted Family Trees
    • Book Web Minis
      • Are You Endangered? Well-being in the Age of Climate Change
      • Is Your Wonton Soup Endangered?
      • Paranormal Is My Normal
      • Soaring
      • Timepieces: Yesterday’s Stories Today
      • Selfies: Picture Perfect
      • The Old Lady Who Went To Sleep and Woke Up Young
      • Pocket Cash: Your Happy Money
      • Is There A Psychopath in Your Life?
  • Photography
    • Macro
    • Abstracted Reality
    • Nature
    • Street
  • Blogs
    • Photo Psychology
    • Haunted Family Trees
    • Linked In Blogs
  • All About Climate Change

FOOD FUNNIES

November 14, 2022
by Dr. Jeri Fink
1 Comment

We play with food, laugh about food, and analyze every bite. Food is part of life – it’s been around as long as we have. As a result, there are a lot of funny stories about the precious and hopefully tasty morsels that we consume. Below are just a few true stories . . .

 Spaghetti Trees

It was April 1, 1957 (April Fool’s Day). Everyone knew that money didn’t grow on trees . . . but spaghetti?  BBC (British Broadcasting Company) aired a program about a “spaghetti tree” in Switzerland. A three-minute video showed workers harvesting spaghetti, noting that the “spaghetti weevil” – the tree’s only predator – had been eradicated.

 

Announcer Richard Dimbly reported that “this is the product of many years of patient endeavor by plant breeders who succeeded in producing the perfect spaghetti.”

Millions of viewers bought the hoax, asking how they could get their own tree. The BBC response was to “place a sprig of spaghetti in a tin of tomato sauce and hope for the best.”

I wonder what would happen if you put a roll of money in a tin of tomato sauce?

 

Strange foods you can order from Amazon

Cricket bites

Mixed edible bugs

Bacon brittle

Alligator jerky

Poop-Like-a-Champion cereal

Edible Black Forest scorpions

While out in space . . .

 

 

Yuri Gagarin, the Russian astronaut, was the first human to dine in space. The menu was crumb-free, toothpaste-style tubes filled with pureed meat and chocolate sauce (not in the same tube). Gemini astronauts feasted on cubes covered in gelatin to prevent crumbs from floating and possibly harming instruments. The Apollo crews ate freeze dried delicacies reconstituted in a plastic bag and eaten with a spoon or straw. By the time food technology reached the ISS (International Space Station) there were twenty different items on the menu. Astronauts were even allowed to bring a warm sandwich at launch and eat it in orbit.

 

Four infamous quotes about food

“Things sweet to taste prove indigestion sour.” – William Shakespeare

 “The secret of success in life is to eat what you like and let the food fight it out inside.”                    – Mark Twain

“You can’t make everyone happy. You’re not pizza.” – Unknown

“He was a bold man who first ate an oyster.” – Jonathan Swift

 

 

Competitive or Sport Eating

What says more about the art of food than competitive or sport eating? The “sport” is a race to eat a lot of food within a specific time frame. The amount of food is large while the amount of time is small. Many people argue that it’s not really a sport even though there are many events and fans. The most famous, Nathan’s July 4 Hot Dog Eating Contest at Coney Island became a multi-million dollar annual show. The most famous competitor, Joey Chestnut, set the world record in 2021 by downing 76 hot dogs in ten minutes – earning him the title of World’s Greatest Eater. He has a website, travels around the world, and sells a line of grilling sauces. Chestnut, (appropriately named) appears in various competitions including Mutton Glutton, Hostess Donettes, and the Ramen Challenge.  Chestnut was born in 1983, holds over fifty eating world records, and has a net worth estimated at over two million dollars. That’s a lot of pricey dogs.

 

A Sample of Eating Contests

(in case you’re interested)

Buffalo Buffet Bowl (wings)

The Vaughan Pizza Fest

The Day-Lee Gyoza Eating Championship

The World’s Ice Cream Eating Championship

Berkwood Farms Bacon Eating Contest

World Pie Eating Championship

Acme Oyster Eating World Championship

The World Twinkie-Eating Contest

 

Not to be outdone by eating competitions and spaghetti trees, food hoaxes are always good for a few tasty laughs:

The left-handed whopper

Mobile-phone-cooked popcorn

Cement-filled walnuts

A machine that turns water into wine

Helium Coca Cola

Gently used jams

Meatball bath bombs

White-chocolate-flavored cheese puffs

Bon appetit.

 

 

Layout 1

About the Author
We live in crazy world. It's hard to guess what comes next. I thrive on change, people, and ideas. I've published 37 books and hundreds of blogs and articles. As an author, photographer, and family therapist, my blogs combine the serious, the funny, and the facts. Each blog is a story that informs and entertains readers. Please join me!
Social Share
One Comment
  1. Craig Oldfather December 3, 2022 at 4:42 pm Reply

    GREAT article! Made me hungry. Very entertaining and intriguing facts about food. I love the quotes and the hoaxes- though I’m disappointed to learn that meatball bath bombs aren’t real. Thanks for another superb story!

Leave a Reply to Craig Oldfather Cancel reply

*
*

Recent Posts

  • Does Your Coffee Have Superpowers?
  • Does Your Coffee Have Superpowers?
  • FOOD FIGHT!
  • Where’s Your Beef?
  • WHERE’S YOUR BEEF?
  • WHERE’S YOUR BEEF?
  • WHAT’S IN A MEAL?
  • ARE FRENCH FRIES REALLY FRENCH?
  • ARE FRENCH FRIES REALLY FRENCH?
  • LIVE BY YOUR FORK!
  • FOOD FUNNIES
  • HAPPY BIRTHDAY!
  • DOES A BUFFALO HAVE WINGS?
  • SMOOTH OR CHUNKY, WITH JELLY OR A SPOON. What’s your pleasure?
  • A PICKLED HISTORY
  • FEAST ON A WIN-WIN
  • ARE POLITICS IN YOUR PANCAKES?
  • ARE POLITICS IN YOUR PANCAKES?
  • WHAT’S YOUR FORTUNE?
  • FROM CAMPFIRE TO HILLBILLY HASH: What’s the oldest snack food in history?
  • HAVE YOU EVER SWALLOWED A CLOUD?
  • IS FRIED CHICKEN MORE AMERICAN THAN APPLE PIE?
  • HUSH, PUPPY
  • A BROWNIE BY ANY OTHER NAME
  • What’s your fancy – brownie points, an old camera, or ugly mythical creatures that love to clean house at night? They’re all brownies but not the yummy chocolate treat we love today. Americans chow down 1.4 billion edible brownies a year in different flavors, shapes, and sizes. Where did it begin? In the case of brownies no one knows for sure. Fortunately, fiction is often more fun than fact. Which brings us to the question – were brownies a mistake, an accident, or a special treat for wealthy, turn-of-the-nineteenth-century ladies? Let’s start with a mistake and an accident. Chocolate was very popular in the nineteenth century. Many people believe that an absent-minded chef was mixing batter for a cake and mistakenly left out the flour. Oops. Others say a housewife was out of baking powder and accidently ended up with “flattened cakes” that her guests loved. In both cases, the results were delicious, unplanned fudgy confections. The most popular story comes from celebrated socialite Bertha Palmer (see below). Bertha was married to Potter Palmer, a business tycoon who, on their wedding day, gave her the Palmer House Hotel in Chicago (now a Hilton Hotel). Nice gift. In 1893 Bertha wanted to do something special for
  • CHOUX DOWN!
  • A CHEESEY STORY: Part I
  • A CHEESY STORY: PART 2 The Best, The Fakes, and The Stinkiest
  • DOES IT REALLY MELT IN YOUR MOUTH AND NOT IN YOUR HAND?
  • WHEN WAS THE LAST TIME YOU ATE 100-YEAR OLD COMFORT FOOD?
  • From One Penny to Two Billion Dollars
  • WHAT’S FOR LUNCH? From Hillel to The Earl and Beyond
  • KE-TSIAP TO HEINZ – Where Did Ketchup Come From?
  • SOMETHING OLD, SOMETHING NEW – Married in Tex-Mex
  • SOMETHING OLD, SOMETHING NEW – Married in Tex-Mex
  • TWISTED BILLIONS
  • ARE YOU A COOKIE MONSTER?
  • TWINKIE – The Gourmet Junk food
  • SUSHI TONIGHT?
  • SUNDAE WARS
  • SLICED IN CHILLICOTHE
  • CHICKEN FEED FOR PEOPLE
  • DEEP ROOTS: Meet the Sweet Potato
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE YOU AS UN-AMERICAN AS APPLE PIE?
  • ARE YOU AS UN-AMERICAN AS APPLE PIE?
  • FROM KINGS TO KIDS: The Sticky Story of Marsh-Mallows
  • FROM KINGS TO KIDS: The Sticky Story of Marsh-Mallows
  • WHAT’S YOUR RAMEN?
  • WHAT’S YOUR RAMEN?
  • FROM LONGHOUSE TO YOUR HOUSE
  • WHAT’S YOUR RAMEN?
  • FROM INDIANS AND CONQUISTADORES TO SOUL FOOD, KICKSTARTER, AND YOUR TABLE
  • “Traditional” potato salad probably goes back to the 1700s. Frederick the Great of Germany, ordered that potatoes should be cultivated. The wheat crop had failed and he needed to feed his army. It wasn’t long before kartoffel (potatoes) became kartoffelsalat (potato salad). The salad was made by boiling potatoes in wine or a mixture of vinegar and spices and served warm. Sometimes they added bacon and sugar. German immigrants brought the recipe to the New World, and the American, Amish, and other regional potato salads were born. The recipe was also adapted by French, Greek, Polish, Israeli, and Austrian cooks. Eventually Japan, Korea, Vietnam, China and others created their own versions. Today potato salad is an American icon. There are countless variations related to community, history, family, and location. Culinary historian and author, Michael Twitty, noted that “like a child raised to believe that my church is the only true one, I have had to suspend the idea that I or my culture owns the sole, true potato salad.” There are so many recipes that it fills hundreds of cookbooks, websites, and family ¬recipe boxes. There’s Amish style, drizzled sweet creamy dressing over potatoes, celery, boiled eggs, onion, and sweet pickle relish How about soul food where Rosalind Cummings-Yeates in The Takeout explained that southern cooks prefered mayonnaise and sweet relish while northerners prefered dill and sour cream. Dr. Jon Paul Higgins declared in The Kitchen that his mother’s potato salad was the best, calling it “pure black joy.” Mama used mustard, relish, Lawry’s seasoning salt, and mayonnaise. Doesn’t sound very fancy. That’s all before your grandma’s recipe is added to the mix – along with celebrity chefs like Bobby Flay, Ina Garten, Martha Stewart, and Pioneer Woman’s “perfect potato salad.” Then there are the infamous potato salads – the ones that get attention for things other than their recipes. Guinness World Records awarded the largest serving of potato salad to Spilva Ltd, Latvia. It used over 1,102 pounds of mayonnaise, 2,072 pounds of boiled potatoes, 749 pounds of sausage, 6,000 pounds of boiled eggs, 440 pounds of canned peas, 310 pickled cucumbers, and 33 pounds of salt. That’s quite a mouthful. Not to be outdone, Ohio native Zach “Danger” Brown tried to raise $10 on Kickstarter to make his potato salad. He got $5,500 instead. He used the extra money to throw a party called “Potato Stock” where hundreds of pounds of potatoes were served. Don’t forget Mr. Potato Head or gag books like Always Be Yourself Unless You Can
  • STUMP FOODS: MUNCHING FOR VOTES
  • DEEPER ROOTS

Send Me a Message

Cleantalk Pixel