mobile logo
  • Home
  • About Me
  • Books
    • Broken Series
      • Broken By Truth
      • Broken by Birth
      • Broken by Evil
      • Broken by Madness
      • Broken by Men
      • Broken by Kings
      • Broken “The Prequel”
    • Haunted Family Trees
    • Book Web Minis
      • Are You Endangered? Well-being in the Age of Climate Change
      • Is Your Wonton Soup Endangered?
      • Paranormal Is My Normal
      • Soaring
      • Timepieces: Yesterday’s Stories Today
      • Selfies: Picture Perfect
      • The Old Lady Who Went To Sleep and Woke Up Young
      • Pocket Cash: Your Happy Money
      • Is There A Psychopath in Your Life?
  • Photography
    • Macro
    • Abstracted Reality
    • Nature
    • Street
  • Blogs
    • Photo Psychology
    • Haunted Family Trees
    • Linked In Blogs
  • All About Climate Change

DOES IT REALLY MELT IN YOUR MOUTH AND NOT IN YOUR HAND?

June 26, 2023
by Dr. Jeri Fink
2 Comments

Once upon a time there were two sons who wanted to out-do their dads.

Forest Mars didn’t get along with his wildly successful dad, Frank Mars. Dad founded the Mars Candy Company with popular treats like Milky Way, Snickers, and later, Three Musketeers.

Forrest was sent to run the family business in Europe. It got him out of dad’s hair and hopefully groomed him to run the company. During the Spanish Civil War (1936-1939) Forrest noticed soldiers nibbling on British Smarties – a chocolate candy covered in a sugar shell, ideal for warm climates. The candy never melted in your hand!

Bruce was the son of candy tycoon William Murrie, President of Hershey’s.  Bruce hated how his dad ran the company.

In 1941 Forrest patented his process of producing button-sized, candy-covered chocolate in the U.S. He joined up with Bruce: Forrest had the patent and Bruce had the chocolate – a marriage made in heaven. It was wartime (World War II) and Hershey controlled the country’s chocolate rationing.

The name of their company was Mars & Murrie.  M&M for short.

Their first customer was the U.S. military. M&Ms were heat-resistant, travelled well, and supplied “high energy” in soldiers’ field rations.

When the GIs returned from war they craved M&Ms. Demand surged and the company grew. The larger the company, the more problems. Murrie sold out in 1949 for one million dollars and Mars & Murrie became part of the Mars Company.

The name stuck. Today, over four million M&Ms are produced each day.

Secrecy was key. According to Katie Serena in ATI History, “Legend has it that contractors hired to repair machines once had to be led in blindfolded, that executives would disguise themselves for meetings with competitors and outsiders, and that the decision-making process [was] extremely cutthroat.”

No surprise. The idea was stolen from the Brits and no one wanted history to repeat itself.

Expansion was inevitable – with new colors, flavors, and sizes. In 1954 peanut M&Ms were introduced, along with the catchy slogan “milk chocolate that melts in your mouth, not in your hand.”

Both are still thriving.

By 1981, M&Ms had gone into space over 30 times, was a mainstay in The White House (Presidential M&Ms) and was the candy of the 1984 Los Angeles Olympics. Mars declared them the official candy of the millennium (MM in Roman numerals is 2000).

Spokescandies arrived in the 1990s. Those charming cartoon characters spoke in “voices” from celebrities including John Goodman, John Lovitz, and Vanessa Williams. Spokescandies have their own personalities like witty Red, cool Blue, and wise Brown. They appear on screen, print, advertising, gifts . . . who doesn’t love them?

In 2022 the characters bowed to the demands of right-wing conservatives and got a new look. No one wanted a Mickey Mouse battle. Now Green wears sneakers instead of high-heeled boots and doesn’t have a “flirty pose,” Orange has tied laces, and Brown swapped stilettos for block heels. The naysayers still claim that Purple is obese (it’s the same size as the others).

Have you noticed?

Today there are 60 different M&M flavors from original to birthday cake and mint to caramel cold brew. They celebrate holidays with limited editions like Cookies and Screeem, Christmas mint, and Hanukah blue and white. You can get M&M pretzels, almonds, minis, fun packs, party size . . . the offers are always changing. It’s a big deal when you’re one of the world’s most popular candies, sold in over 100 countries.

With so many M&Ms not melting in your hand, strange things happen. Mars was sued by The Naked Cowboy for showing a mascot with a guitar and tight white shorts; M&Ms were “accused” of being woke; and others claimed that the candy cracked their teeth.

Astronauts developed a “space game” on their missions. They tossed a handful into the air and tried to catch the floating M&Ms in their mouths.

Guinness World Records has awarded some odd titles: Brendan Kelbie built the tallest stack of M&Ms (6) – an almost impossible feat. Brothers Mark and Ben Needle flipped the most peanut M&Ms (16) from behind one ear (Mark’s) and into Ben’s mouth. Carter Ritchey scored the most baskets (25) in one minute using a bag of M&Ms instead of a basketball.

There are toys, gifts, stores, pillows, customized candies, games, and shirts. You can find them in cakes, cookies, and ice cream. The list is constantly growing.

Where does it end?

In your mouth!

 

 

About the Author
We live in crazy world. It's hard to guess what comes next. I thrive on change, people, and ideas. I've published 37 books and hundreds of blogs and articles. As an author, photographer, and family therapist, my blogs combine the serious, the funny, and the facts. Each blog is a story that informs and entertains readers. Please join me!
Social Share
2 Comments
  1. Poppy Fink June 26, 2023 at 5:36 pm Reply

    Well said!

  2. Craig Oldfather July 3, 2023 at 3:03 pm Reply

    Wow. No wonder I love M&Ms; They have a story to match their tastiness!
    Your research is amazing- you find such fun and interesting facts about your subjects and the M&Ms are no exception. Thanks for another great article!

Leave a Reply to Poppy Fink Cancel reply

*
*

Recent Posts

  • Does Your Coffee Have Superpowers?
  • Does Your Coffee Have Superpowers?
  • FOOD FIGHT!
  • Where’s Your Beef?
  • WHERE’S YOUR BEEF?
  • WHERE’S YOUR BEEF?
  • WHAT’S IN A MEAL?
  • ARE FRENCH FRIES REALLY FRENCH?
  • ARE FRENCH FRIES REALLY FRENCH?
  • LIVE BY YOUR FORK!
  • FOOD FUNNIES
  • HAPPY BIRTHDAY!
  • DOES A BUFFALO HAVE WINGS?
  • SMOOTH OR CHUNKY, WITH JELLY OR A SPOON. What’s your pleasure?
  • A PICKLED HISTORY
  • FEAST ON A WIN-WIN
  • ARE POLITICS IN YOUR PANCAKES?
  • ARE POLITICS IN YOUR PANCAKES?
  • WHAT’S YOUR FORTUNE?
  • FROM CAMPFIRE TO HILLBILLY HASH: What’s the oldest snack food in history?
  • HAVE YOU EVER SWALLOWED A CLOUD?
  • IS FRIED CHICKEN MORE AMERICAN THAN APPLE PIE?
  • HUSH, PUPPY
  • A BROWNIE BY ANY OTHER NAME
  • What’s your fancy – brownie points, an old camera, or ugly mythical creatures that love to clean house at night? They’re all brownies but not the yummy chocolate treat we love today. Americans chow down 1.4 billion edible brownies a year in different flavors, shapes, and sizes. Where did it begin? In the case of brownies no one knows for sure. Fortunately, fiction is often more fun than fact. Which brings us to the question – were brownies a mistake, an accident, or a special treat for wealthy, turn-of-the-nineteenth-century ladies? Let’s start with a mistake and an accident. Chocolate was very popular in the nineteenth century. Many people believe that an absent-minded chef was mixing batter for a cake and mistakenly left out the flour. Oops. Others say a housewife was out of baking powder and accidently ended up with “flattened cakes” that her guests loved. In both cases, the results were delicious, unplanned fudgy confections. The most popular story comes from celebrated socialite Bertha Palmer (see below). Bertha was married to Potter Palmer, a business tycoon who, on their wedding day, gave her the Palmer House Hotel in Chicago (now a Hilton Hotel). Nice gift. In 1893 Bertha wanted to do something special for
  • CHOUX DOWN!
  • A CHEESEY STORY: Part I
  • A CHEESY STORY: PART 2 The Best, The Fakes, and The Stinkiest
  • DOES IT REALLY MELT IN YOUR MOUTH AND NOT IN YOUR HAND?
  • WHEN WAS THE LAST TIME YOU ATE 100-YEAR OLD COMFORT FOOD?
  • From One Penny to Two Billion Dollars
  • WHAT’S FOR LUNCH? From Hillel to The Earl and Beyond
  • KE-TSIAP TO HEINZ – Where Did Ketchup Come From?
  • SOMETHING OLD, SOMETHING NEW – Married in Tex-Mex
  • SOMETHING OLD, SOMETHING NEW – Married in Tex-Mex
  • TWISTED BILLIONS
  • ARE YOU A COOKIE MONSTER?
  • TWINKIE – The Gourmet Junk food
  • SUSHI TONIGHT?
  • SUNDAE WARS
  • SLICED IN CHILLICOTHE
  • CHICKEN FEED FOR PEOPLE
  • DEEP ROOTS: Meet the Sweet Potato
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE YOU AS UN-AMERICAN AS APPLE PIE?
  • ARE YOU AS UN-AMERICAN AS APPLE PIE?
  • FROM KINGS TO KIDS: The Sticky Story of Marsh-Mallows
  • FROM KINGS TO KIDS: The Sticky Story of Marsh-Mallows
  • WHAT’S YOUR RAMEN?
  • WHAT’S YOUR RAMEN?
  • FROM LONGHOUSE TO YOUR HOUSE
  • WHAT’S YOUR RAMEN?
  • FROM INDIANS AND CONQUISTADORES TO SOUL FOOD, KICKSTARTER, AND YOUR TABLE
  • “Traditional” potato salad probably goes back to the 1700s. Frederick the Great of Germany, ordered that potatoes should be cultivated. The wheat crop had failed and he needed to feed his army. It wasn’t long before kartoffel (potatoes) became kartoffelsalat (potato salad). The salad was made by boiling potatoes in wine or a mixture of vinegar and spices and served warm. Sometimes they added bacon and sugar. German immigrants brought the recipe to the New World, and the American, Amish, and other regional potato salads were born. The recipe was also adapted by French, Greek, Polish, Israeli, and Austrian cooks. Eventually Japan, Korea, Vietnam, China and others created their own versions. Today potato salad is an American icon. There are countless variations related to community, history, family, and location. Culinary historian and author, Michael Twitty, noted that “like a child raised to believe that my church is the only true one, I have had to suspend the idea that I or my culture owns the sole, true potato salad.” There are so many recipes that it fills hundreds of cookbooks, websites, and family ¬recipe boxes. There’s Amish style, drizzled sweet creamy dressing over potatoes, celery, boiled eggs, onion, and sweet pickle relish How about soul food where Rosalind Cummings-Yeates in The Takeout explained that southern cooks prefered mayonnaise and sweet relish while northerners prefered dill and sour cream. Dr. Jon Paul Higgins declared in The Kitchen that his mother’s potato salad was the best, calling it “pure black joy.” Mama used mustard, relish, Lawry’s seasoning salt, and mayonnaise. Doesn’t sound very fancy. That’s all before your grandma’s recipe is added to the mix – along with celebrity chefs like Bobby Flay, Ina Garten, Martha Stewart, and Pioneer Woman’s “perfect potato salad.” Then there are the infamous potato salads – the ones that get attention for things other than their recipes. Guinness World Records awarded the largest serving of potato salad to Spilva Ltd, Latvia. It used over 1,102 pounds of mayonnaise, 2,072 pounds of boiled potatoes, 749 pounds of sausage, 6,000 pounds of boiled eggs, 440 pounds of canned peas, 310 pickled cucumbers, and 33 pounds of salt. That’s quite a mouthful. Not to be outdone, Ohio native Zach “Danger” Brown tried to raise $10 on Kickstarter to make his potato salad. He got $5,500 instead. He used the extra money to throw a party called “Potato Stock” where hundreds of pounds of potatoes were served. Don’t forget Mr. Potato Head or gag books like Always Be Yourself Unless You Can
  • STUMP FOODS: MUNCHING FOR VOTES
  • DEEPER ROOTS

Send Me a Message

Cleantalk Pixel