![Broccoli vs. cheeseburgers.
Lettuce vs. filet mignon.
Apple vs. hot fudge sundae (with whipped cream and a cherry)
It’s a food fight! Memories of golden honey glazed ham, apple pie a la mode, and dark chocolate mousse battle with the harsh reality of what’s good for you. The words dance in our heads like defeated politicians.
Eat Green.
Eat Healthy.
Eat Right.
There’s no pivoting: it’s time for a food fight.
A food fight demands change. Cardboard-flavored crackers, rubbery fat-free cheese, and tiny bags of 100-calorie snacks designed to replace buttery entitlements. There are so many reduced calorie, low fat, sugar free foods that you wonder what’s left on the shelf.
Processed air? Right wing culinary doublespeak?
Let’s face it - can spaghetti squash compete with angel hair pasta smothered in creamy Alfredo sauce? Does skinny bread with sugar-free jam beat croissants? Do low-fat cold cuts replace sizzling rib eyes?
It’s all about the veggies.
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