SOMETHING OLD, SOMETHING NEW – Married in Tex-Mex

They are thousands of years apart and equally delicious. It’s up to you – enchiladas, nachos, or both? They go together like an old married couple. Let’s start with the old. An enchilada is a corn tortilla filled with cheese, meat, or veggies, and covered with sauce. There are dozens
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TWISTED BILLIONS

  Do you love pretzels? You’re in good company – over $7.2 billion are sold each year. Soft or hard, flavored, baldie, dipped, or salted – the world adores pretzels. In Israel you might eat pretzel beigales; Icelanders snack on kringla; and the Dutch have krakeling. T
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ARE YOU A COOKIE MONSTER?

  Do you shout or just think, “Me want cookie!” when you pass a bakery or stroll down the cookie aisle? We’re all secret cookie monsters. And it’s been going on for over 1,400 years. According to Wikipedia, “cookies appear to have their origins in seventh century AD Persia, short
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TWINKIE – The Gourmet Junk food

  April, 1930. There were no home microwaves or McDonald’s. Herbert Hoover was President and everyone was listening to Duke Ellington, Judy Garland, and Cole Porter. A Canadian-born baker, James Dewar, worked at the Continental Baking Company in Illinois. He noticed that machines
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SUSHI TONIGHT?

Fingers and chopsticks are traditional. Forks and knives are not. Sushi has names and customs that challenge the imagination. Creative sushi chefs (Itamae) are always coming up with something new and different. People love it. In the U.S. alone, the sushi industry is worth $22 billion
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