HAPPY BIRTHDAY!

                         Birthdays are nature’s way of telling us to eat more cake – Edward Morykwas, author, photographer   It’s time to party! Is it your birthday? A family birthday? Kids? How about friends, pets, and celebrities? That adds up to a lot of celebration
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WHAT’S YOUR LEGACY SOUP?

Soup. It’s food for the soul. My legacy soup is rich, buttery red potato. You probably never heard of it. My family came from a small town in Austria-Hungry, beneath the Carpathian Mountains and near the Ukraine border. The soup was made by frying onions in sweet butter, adding diced
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FEELING CRUSTY? Grab a slice.

So many choices. Peperoni or sausage? Red or white? Deep dish or thin crust? According to the popular saying: You can’t buy happiness. But you can buy pizza, and that’s kind of the same thing. There’s truth in numbers. Pizza is one of the most popular foods on the planet, leading to t
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FOOD FUNNIES

We play with food, laugh about food, and analyze every bite. Food is part of life – it’s been around as long as we have. As a result, there are a lot of funny stories about the precious and hopefully tasty morsels that we consume. Below are just a few true stories . . .  Spaghetti Tre
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FOR THE LOVE OF PASTA

Spaghetti with meatballs? Pad Thai? Mac ‘n cheese? Pasta/ noodles are loved around the world. There are 600 different shapes and thirteen hundred different names for a food that fits into almost every cuisine. Go to Japan and they call it ramen. How about spätzle in Germany, patitsio
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LIVE BY YOUR FORK!

    Times are changing. The forks (and spoons) are getting nervous. With inflation, food shortages, droughts, and floods, our culinary future is endangered – like tigers and polar bears. According to Hoffmann, Koplinka-Loehr, and Eiseman in their new book, Our Changing
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Are French Fries Really French?

  Winter. When I was a kid that meant bundling up against the bitter cold and piling into the car. Mom and Dad took us to the original Nathan’s in Brooklyn – long before most people knew the name. We bought huge servings of French Fries, smothered in salt, ketchup, and mustard, l
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WHAT’S IN A MEAL?

  Food says a lot about you. Are you a chocolate or vanilla person? Coffee or tea? Pizza or wonton soup? What’s in a last meal? How many “last” meals did you have before going on a diet or eating at a friend’s house (who is a terrible cook)? What about the last meal of summer or
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THE ROLL WITH A HOLE

  What’s round with a hole and not a donut? What can be threaded on a dowel or string or used, frozen, as a baby’s teether? What did American travel writers, Beatrice and Ira Freeman, describe as an “unsweetened doughnut with rigor mortis?” The answer is easy – it’s the unassumin
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WHERE’S YOUR BEEF?

Whoppers, Wimpy, and Wahlburgers. Jimmy Buffet sang Cheeseburger in Paradise and Ronald McDonald clowned for the world. Where’s your beef? Hamburgers are an American icon as well as one of the most popular sandwiches in the world. Fifty billion burgers are eaten each year in America;
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