BACK TO YOUR ROOTS

  Root vegetables are food for the soul. Mike McShane wrote in Eate Collective, “there’s a strange primal comfort in a root vegetable.” They “anchor” plants into the ground, provide water and nutrients when the weather isn’t cooperating, and they have been part of our diet for as
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CUPCAKE NIBBLES

From the 1700s to today, cupcakes have been a delicious part of our lives. Eat your favorite cupcake while you check out the facts below! *The full title of Amelia Simmons’ book (the first U.S. cookbook written by an American, that included a recipe for cupcakes) was American Cooke or
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CUP BY CUP

  Some call them fairy cakes (UK). Others munch on patty cakes (Australia). Most of us know them as yummy cupcakes. Those delicious, tiny cakes have a history almost as colorful as the snack. You only have to go back a few centuries. Amelia Simmons, in 1796, called herself an “Am
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FROM PILGRIMS AND EGGOS TO WAFFLE-FALAFEL AND HOT DOGS

  Some foods are new and trendy. Others reach back in time, embedded in ancient history. Like waffles. They’ve been around long before 1955 when the first Waffle House Restaurant opened. More than enough time for different versions around the world. Maybe that’s why the Pilgrims
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OH LOLLI, LOLLI, LOLLI

In 1958, The Chordettes, a female singing quartet, came out with a worldwide hit – Lollipop. It was written after Julius Dixson was delayed for a meeting with his songwriting collaborator, Beverly Ross. The reason? Dixson’s daughter had a lollipop stuck in her hair.   The Chordet
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YOU ARE WHAT YOU EAT: PRESIDENTIAL PALATES

  Do you prefer chocolate or vanilla? Steak or chicken? Are you a carnivore or vegan? Kosher or ham-and-cheese? Most people believe that you are what you eat. If that’s true then it’s very revealing when you look at U.S. Presidential Palates. Some Presidents kept their food choic
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CRISPS, BUCKLES, OR GRUNTS – WHAT’S YOUR PLEASURE?

  Maybe you know them as crumbles, slumps, dump cakes, or sonkers? How about a serving of crow’s nest pudding, pandowdy, or Brown Betty? They’re all relatives in the cobbler family. Basically, a cobbler is a clumsy-looking, no-fuss dessert made from cooked fruits and berries, top
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STUMP FOODS: MUNCHING FOR VOTES

George Washington knew what he was doing. Natalie Colarossi wrote in Business Insider that “he spent his entire campaign budget – a whopping 50 pounds – on 160 gallons of liquor in order to sway voters on election day.” Clearly, it worked. Munching for votes is a tradition, although i
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A MARRIAGE MADE IN HEAVEN: SHORTCAKE AND STRAWBERRIES

  Like marriages, there a lot of different ways to make it work. Traditionally, strawberry shortcake is a simple dessert, rich, and filled with history. The luscious red strawberries we love today started in the wild like young people looking for partners. Their natural habitat i
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FROM INDIANS AND CONQUISTADORES TO SOUL FOOD, KICKSTARTER, AND YOUR TABLE

Potato salad – hot, warm, or cold from the fridge. It’s the salad that conquered the world. However, you can’t have potato salad without potatoes – so let’s start with that. Potatoes are native to South America. They were cultivated over 8,000 years ago by indigenous tribes, ser
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