mobile logo
  • Home
  • About Me
  • Books
    • Broken Series
      • Broken By Truth
      • Broken by Birth
      • Broken by Evil
      • Broken by Madness
      • Broken by Men
      • Broken by Kings
      • Broken “The Prequel”
    • Haunted Family Trees
    • Book Web Minis
      • Are You Endangered? Well-being in the Age of Climate Change
      • Is Your Wonton Soup Endangered?
      • Paranormal Is My Normal
      • Soaring
      • Timepieces: Yesterday’s Stories Today
      • Selfies: Picture Perfect
      • The Old Lady Who Went To Sleep and Woke Up Young
      • Pocket Cash: Your Happy Money
      • Is There A Psychopath in Your Life?
  • Photography
    • Macro
    • Abstracted Reality
    • Nature
    • Street
  • Blogs
    • Photo Psychology
    • Haunted Family Trees
    • Linked In Blogs
  • All About Climate Change

ARE POLITICS IN YOUR PANCAKES?

October 31, 2025
by Dr. Jeri Fink
0 Comment

 

 

Politics and pancakes are running mates. The only one who has more names than politicians are pancakes.

Think Johnnycakes, Flapjacks, and Slapjacks. Feast on hotcakes, silver dollars, and griddlecakes. There are allies like French crepes, Israeli latkes, Australian pikelets and rivals like Russian blini and Iranian khagineh.

Pancakes and politics are mixed in the batter.

Consider popular Pancakes and Politics events held throughout the U.S.  How about National Pancake Day or free pancake breakfasts sponsored by candidates running for election? Then there’s Shrove Tuesday . . .

The Oxford Dictionary describes a pancake as “a thin, flat cake of batter, usually fried and turned in a pan.” There are so many versions it’s impossible to identify the original. Ingredients, like policies, can change at a moment’s notice.

Most food historians believe the first pancakes were called alita dulcia (“another sweet” in Latin). That takes them back two thousand years to first century Rome. Others argue that pancakes were in the poetry of ancient Greeks, Cratinus and Magnes. Moderates say that people ate pancakes thirty thousand years ago in the Stone Age.

Which version has your vote?

Basically, pancakes are a humble fare. The batter is made from a starch (flour) usually mixed with eggs, milk, butter, even beer. It can be leavened or unleavened. Some eat it sweet, others savory. They’re good for breakfast, lunch, or dinner.

That leaves a lot of room for debate. Choose from nine thousand pancake recipe books on Amazon, powdered mixes, pre-packaged batter, frozen, and toaster pancakes. You can get pancake pans, electric pancake griddles, and the big guy – a fully automated high-capacity machine that spits out fifty pancakes every 3 to 5 minutes . . .  setting you back four thousand dollars.

That’s a lot of pancakes.

According to Taylor Aucoin in History Today, in the Middle Ages European Christians gave up meat and dairy for Lent – a season of forty days of prayer, repentance, and fasting before Easter. It “gradually developed [into] a festival of joy and raucous play, known by various food-related names like Carnivale and Mardi Gras (Fat Tuesday).” Shrove Tuesday (Pancake Day) was the last day to indulge in dairy like eggs, fat, sugar, and milk mixed into pancakes.

Eventually Shrove Tuesday went woke, becoming a holiday for the people. Aucoin described it as a “social contract maintained into the early modern period, with the humble pancake emerging as its ultimate symbol . . . emblematic of the greater liberty to which [apprentices] felt entitled.”

 

 

About the Author
We live in crazy world. It's hard to guess what comes next. I thrive on change, people, and ideas. I've published 37 books and hundreds of blogs and articles. As an author, photographer, and family therapist, my blogs combine the serious, the funny, and the facts. Each blog is a story that informs and entertains readers. Please join me!
Social Share

Leave a Reply Cancel reply

*
*

Recent Posts

  • Does Your Coffee Have Superpowers?
  • Does Your Coffee Have Superpowers?
  • FOOD FIGHT!
  • Where’s Your Beef?
  • WHERE’S YOUR BEEF?
  • WHERE’S YOUR BEEF?
  • WHAT’S IN A MEAL?
  • ARE FRENCH FRIES REALLY FRENCH?
  • ARE FRENCH FRIES REALLY FRENCH?
  • LIVE BY YOUR FORK!
  • FOOD FUNNIES
  • HAPPY BIRTHDAY!
  • DOES A BUFFALO HAVE WINGS?
  • SMOOTH OR CHUNKY, WITH JELLY OR A SPOON. What’s your pleasure?
  • A PICKLED HISTORY
  • FEAST ON A WIN-WIN
  • ARE POLITICS IN YOUR PANCAKES?
  • ARE POLITICS IN YOUR PANCAKES?
  • WHAT’S YOUR FORTUNE?
  • FROM CAMPFIRE TO HILLBILLY HASH: What’s the oldest snack food in history?
  • HAVE YOU EVER SWALLOWED A CLOUD?
  • IS FRIED CHICKEN MORE AMERICAN THAN APPLE PIE?
  • HUSH, PUPPY
  • A BROWNIE BY ANY OTHER NAME
  • What’s your fancy – brownie points, an old camera, or ugly mythical creatures that love to clean house at night? They’re all brownies but not the yummy chocolate treat we love today. Americans chow down 1.4 billion edible brownies a year in different flavors, shapes, and sizes. Where did it begin? In the case of brownies no one knows for sure. Fortunately, fiction is often more fun than fact. Which brings us to the question – were brownies a mistake, an accident, or a special treat for wealthy, turn-of-the-nineteenth-century ladies? Let’s start with a mistake and an accident. Chocolate was very popular in the nineteenth century. Many people believe that an absent-minded chef was mixing batter for a cake and mistakenly left out the flour. Oops. Others say a housewife was out of baking powder and accidently ended up with “flattened cakes” that her guests loved. In both cases, the results were delicious, unplanned fudgy confections. The most popular story comes from celebrated socialite Bertha Palmer (see below). Bertha was married to Potter Palmer, a business tycoon who, on their wedding day, gave her the Palmer House Hotel in Chicago (now a Hilton Hotel). Nice gift. In 1893 Bertha wanted to do something special for
  • CHOUX DOWN!
  • A CHEESEY STORY: Part I
  • A CHEESY STORY: PART 2 The Best, The Fakes, and The Stinkiest
  • DOES IT REALLY MELT IN YOUR MOUTH AND NOT IN YOUR HAND?
  • WHEN WAS THE LAST TIME YOU ATE 100-YEAR OLD COMFORT FOOD?
  • From One Penny to Two Billion Dollars
  • WHAT’S FOR LUNCH? From Hillel to The Earl and Beyond
  • KE-TSIAP TO HEINZ – Where Did Ketchup Come From?
  • SOMETHING OLD, SOMETHING NEW – Married in Tex-Mex
  • SOMETHING OLD, SOMETHING NEW – Married in Tex-Mex
  • TWISTED BILLIONS
  • ARE YOU A COOKIE MONSTER?
  • TWINKIE – The Gourmet Junk food
  • SUSHI TONIGHT?
  • SUNDAE WARS
  • SLICED IN CHILLICOTHE
  • CHICKEN FEED FOR PEOPLE
  • DEEP ROOTS: Meet the Sweet Potato
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE BLUE PUMPKINS SAD?
  • ARE YOU AS UN-AMERICAN AS APPLE PIE?
  • ARE YOU AS UN-AMERICAN AS APPLE PIE?
  • FROM KINGS TO KIDS: The Sticky Story of Marsh-Mallows
  • FROM KINGS TO KIDS: The Sticky Story of Marsh-Mallows
  • WHAT’S YOUR RAMEN?
  • WHAT’S YOUR RAMEN?
  • FROM LONGHOUSE TO YOUR HOUSE
  • WHAT’S YOUR RAMEN?
  • FROM INDIANS AND CONQUISTADORES TO SOUL FOOD, KICKSTARTER, AND YOUR TABLE
  • “Traditional” potato salad probably goes back to the 1700s. Frederick the Great of Germany, ordered that potatoes should be cultivated. The wheat crop had failed and he needed to feed his army. It wasn’t long before kartoffel (potatoes) became kartoffelsalat (potato salad). The salad was made by boiling potatoes in wine or a mixture of vinegar and spices and served warm. Sometimes they added bacon and sugar. German immigrants brought the recipe to the New World, and the American, Amish, and other regional potato salads were born. The recipe was also adapted by French, Greek, Polish, Israeli, and Austrian cooks. Eventually Japan, Korea, Vietnam, China and others created their own versions. Today potato salad is an American icon. There are countless variations related to community, history, family, and location. Culinary historian and author, Michael Twitty, noted that “like a child raised to believe that my church is the only true one, I have had to suspend the idea that I or my culture owns the sole, true potato salad.” There are so many recipes that it fills hundreds of cookbooks, websites, and family ¬recipe boxes. There’s Amish style, drizzled sweet creamy dressing over potatoes, celery, boiled eggs, onion, and sweet pickle relish How about soul food where Rosalind Cummings-Yeates in The Takeout explained that southern cooks prefered mayonnaise and sweet relish while northerners prefered dill and sour cream. Dr. Jon Paul Higgins declared in The Kitchen that his mother’s potato salad was the best, calling it “pure black joy.” Mama used mustard, relish, Lawry’s seasoning salt, and mayonnaise. Doesn’t sound very fancy. That’s all before your grandma’s recipe is added to the mix – along with celebrity chefs like Bobby Flay, Ina Garten, Martha Stewart, and Pioneer Woman’s “perfect potato salad.” Then there are the infamous potato salads – the ones that get attention for things other than their recipes. Guinness World Records awarded the largest serving of potato salad to Spilva Ltd, Latvia. It used over 1,102 pounds of mayonnaise, 2,072 pounds of boiled potatoes, 749 pounds of sausage, 6,000 pounds of boiled eggs, 440 pounds of canned peas, 310 pickled cucumbers, and 33 pounds of salt. That’s quite a mouthful. Not to be outdone, Ohio native Zach “Danger” Brown tried to raise $10 on Kickstarter to make his potato salad. He got $5,500 instead. He used the extra money to throw a party called “Potato Stock” where hundreds of pounds of potatoes were served. Don’t forget Mr. Potato Head or gag books like Always Be Yourself Unless You Can
  • STUMP FOODS: MUNCHING FOR VOTES
  • DEEPER ROOTS

Send Me a Message

Cleantalk Pixel