Call it what you want. Cottage or Shepherd’s Pie, Páté Chinois or Pub-style Irish. It’s all basically the same. “The key element of the dish [is] consistent: a meat and vegetable filling topped with mashed potatoes and baked until golden and delicious,” Morris H. Lary wrote in Food/World History. Who could argue with that? Why and when was this humble dish created? The “why” is clear – there’s always a need to use leftovers. Think of the endless post-thanksgiving
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